Greek Pork Pockets

7 ingredients
3 steps

Ingredients

  • 1/3 cup creamy Caesar salad dressing
  • 1 pork tenderloin (1 pound), sliced
  • 1 teaspoon canola oil
  • 4 pita pocket halves
  • 1/2 cup chopped cucumber
  • 4 slices red onion, separated into rings
  • 1/4 cup cucumber ranch salad dressing

Directions

  1. 1
    Place Caesar dressing in a small bowl; add pork and toss to coat. In a
  2. 2
    , heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink.
  3. 3
    Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.

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