Lemon-Cranberry Quick Bread

Ingredients

• 2 lemons, juice and zest of
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons lemon extract
• 1 1/2 cups buttermilk (you can use reg. milk if you don't have buttermilk on hand.)
• 3 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 2 cups dried cranberries