Lemon Cream

5 ingredients
5 steps

Ingredients

  • 1/2 cup well-chilled heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons sour cream
  • 2 teaspoons freshly grated lemon zest
  • Garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

Directions

  1. 1
    In a bowl with an electric mixer beat heavy cream with sugar until it holds soft peaks.
  2. 2
    Fold in sour cream and lemon zest.
  3. 3
    Lemon cream may be made 1 hour ahead and chilled, covered.
  4. 4
    Whisk cream lightly before serving.
  5. 5
    Serve cream garnished with zest.

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