Lemon Cream

7 ingredients
4 steps

Ingredients

  • 13 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon peel
  • 14 cup lemon juice
  • 1 large egg, beaten
  • 1 cup miniature marshmallow
  • 1 cup sour cream

Directions

  1. 1
    in saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth --
  2. 2
    Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
  3. 3
    Cool slightly.then stir in sour cream.
  4. 4
    May be refrigerated for 2-3 weeks.

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