Lemon Cream Cheese Icing

6 ingredients
2 steps

Ingredients

  • 3/4 cup powdered sugar
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup whipping cream (or more if needed)

Directions

  1. 1
    Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
  2. 2
    Blend in enough cream to form thick but pourable icing.

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