Lemon Cream Pie

8 ingredients
4 steps

Ingredients

  • pie crust
  • 1/2 c. milk
  • 1 c. sugar
  • 1 tsp. cornstarch
  • juice and grated rind of lemon
  • 3 egg yolks
  • 3 egg whites
  • 3 Tbsp. sugar

Directions

  1. 1
    Bake the pie crust first.
  2. 2
    Heat the milk.
  3. 3
    Add next four ingredients as in making custard.
  4. 4
    Pour this (boiling) upon the whites (beaten light and mixed with three tablespoons of sugar). Pour into the crust and brown slightly in a hot oven.

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