Lemon Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 eggs yolks
  • 1 c. milk
  • juice of 1 lemon
  • grated rind of 1 lemon
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Cream sugar and butter; add flour and egg yolks.
  2. 2
    Beat smooth. Add milk, lemon juice and rind.
  3. 3
    Fold in stiffly-beaten egg whites and pour into partially baked crust.
  4. 4
    Put in hot oven (425°) and bake until filling is firm to the touch.

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