Lemon Cream Pie

8 ingredients
4 steps

Ingredients

  • baked 9-inch pie shell
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/2 c. rich milk
  • 2 well beaten egg yolks
  • 1/4 c. lemon juice
  • 1/4 tsp. grated lemon rind

Directions

  1. 1
    Combine sugar, cornstarch, salt, milk and egg yolks and cook over low heat or use double boiler until thick.
  2. 2
    Stir in lemon juice and grated lemon rind.
  3. 3
    Cool the custard slightly; fill the pie shell.
  4. 4
    Cover with meringue.

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