Jessica'S Chicken
8 ingredients
9 steps
Ingredients
- 8 slices bacon, partially cooked
- 2 cans cream of mushroom soup
- mushrooms
- parsley
- 4 boneless chicken breasts
- 2 1/2 oz. jar dried beef, chopped
- 1 c. sour cream
- hot, cooked rice
Directions
-
1Wrap 2 pieces of bacon around each chicken breast.
-
2Place side by side in greased pan.
-
3Sprinkle with beef.
-
4Mix soup and sour cream.
-
5Pour over chicken.
-
6Bake at 225° for 3 1/2 hours.
-
7Garnish with mushrooms and parsley.
-
8Serve over rice.
-
9Serves 4.
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