Lemon Cream Pie

9 ingredients
2 steps

Ingredients

  • 2/3 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. milk
  • 4 egg yolks
  • 1 tsp. finely grated lemon peel
  • 1/4 c. lemon juice
  • 1/4 c. margarine, softened
  • 1 c. sour cream
  • 1 (9-inch) pie shell, baked and cooled

Directions

  1. 1
    Mix sugar and cornstarch in a microwave 8-cup measuring cup. Whisk in milk until smooth; add yolks until well blended.
  2. 2
    Stir in lemon peel and juice. Add butter. Heat in microwave until just before it boils, about 5 minutes. Remove and stir.

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