Lemon Cream Pie

Name: Lemon Cream Pie
Ingredients: 1 cup milk; 1 tablespoon cornstarch; 2 egg yolks beaten; 1 juice; 1 lemon; lemon Grated rind of; 1 cup sugar; 1/2 teaspoon salt; 2 egg whites stiffly beaten; 4 tablespoons sugar; 1 pie crust baked

11 ingredients

6 steps

Ingredients

1 cup milk
1 tablespoon cornstarch
2 egg yolks beaten
1 juice
1 lemon
lemon Grated rind of
1 cup sugar
1/2 teaspoon salt
2 egg whites stiffly beaten
4 tablespoons sugar
1 pie crust baked

Directions

1

Boil milk and cornstarch together until thick, stirring constantly.
2

Mix the rest of the ingredients, except egg whites, and 4 tablespoons sugar, and stir into thickened milk.
3

Cook until thick, stirring constantly.
4

Cool the custard and put into a baked pie shell.
5

Top with meringue made of the egg whites and sugar.
6

Bake at 300 F for about 15 minutes.