Creamy Pecan Candy

7 ingredients
5 steps

Ingredients

  • 3 cups sugar (minus 2 Tbsp.)
  • 1 teaspoon baking soda
  • 2 tablespoons white syrup
  • 1 tablespoon butter or 1 tablespoon oleo
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 -4 cups pecans

Directions

  1. 1
    Mix all the ingredients except for the pecans in a saucepan and cook over low heat for about 15 minutes or until soft ball stage.
  2. 2
    Remove from heat and beat for several minutes.
  3. 3
    Add vanilla and the pecans.
  4. 4
    Spoon out onto wax paper to cool and dry.
  5. 5
    Make sure to remove from wax paper within 15 minutes or the candies will be syrupy on the bottom.

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