Lemon Cream Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/8 tsp. salt
  • 1/4 c. cornstarch
  • 1 c. cold water
  • 3/4 c. milk
  • 3 eggs, separated
  • 1/2 c. lemon juice
  • 1/2 tsp. grated lemon rind
  • currant jelly

Directions

  1. 1
    Thoroughly mix sugar, salt and cornstarch in top of double boiler.
  2. 2
    Add cold water and milk; blend until smooth.
  3. 3
    Stir constantly over direct heat until mixture boils and becomes transparent-looking.
  4. 4
    Place over boiling water, cover and cook 15 minutes.

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