Egg A La King

6 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can drained mushrooms
  • 1 Tbsp. butter
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 6 hard-cooked eggs
  • 1/4 c. chopped pimiento
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    In a frying pan, cook mushrooms in butter until lightly browned.
  2. 2
    Blend in soup.
  3. 3
    Slice eggs lengthwise into quarters. Add eggs, pimiento and parsley to mixture, stirring gently.
  4. 4
    Cook until heated.
  5. 5
    Serves 6.

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