Lemon Cream Punch

5 ingredients
4 steps

Ingredients

  • juice of 2 lemons
  • grated rind of 2 lemons
  • 1 1/2 c. sugar
  • 1 (1 pt.) carton half and half
  • 7-Up or Sprite (very cold)

Directions

  1. 1
    Mix juice, rind, sugar and cream together.
  2. 2
    Put 4 tablespoons mixture into julep cup.
  3. 3
    Fill with beverage and stir well. Garnish with mint.
  4. 4
    Serves 8.

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