Lemon Crepes

Name: Lemon Crepes
Ingredients: 1 12 cups cold milk; 3 eggs; 23 cup flour; 2 tablespoons melted butter; 2 tablespoons granulated sugar; 1 teaspoon grated lemon zest; icing sugar, for serving (optional)

7 ingredients

7 steps

Ingredients

1 12 cups cold milk
3 eggs
23 cup flour
2 tablespoons melted butter
2 tablespoons granulated sugar
1 teaspoon grated lemon zest
icing sugar, for serving (optional)

Directions

1

In a blender container, place all ingredients except icing sugar in the order given above.
2

Cover and blend on low speed until thoroughly mixed.
3

For each crepe, pour 2-3 tablespoons batter onto a preheated, lightly buttered 6-7 inch crepe pan or skillet.
4

Cook for about 1 minute or until top is set.
5

Loosen edge with heat-proof spatula and then gently turn crepe over.
6

Cook until lightly golden.
7

Fold each crepe into quarters, and sprinkle with icing sugar, if desired, and serve.