Turtle Cake

Directions

1. 1
   Mix cake mix as directed on package.
2. 2
   Add 1/4 cup evaporated milk and 3/4 cup melted butter.
3. 3
   In double boiler, melt caramels and 1/4 cup evaporated milk.
4. 4
   Pour 1/2 cake mixture in 9 x 13-inch cake pan.
5. 5
   Bake 20 minutes until done (firm).
6. 6
   Pour caramel mixture over and spread.
7. 7
   Pour chopped pecans and chocolate chips over mixture.
8. 8
   Pour remainder of cake mixture over it.
9. 9
   Bake 10 minutes.
10. 10
    Better if stands for 24 hours.