Lemon Crinkles

Directions

1. 1
   In mixing bowl, cream shortening with 1 1/4 cups sugar and salt.
2. 2
   Add egg and extract.
3. 3
   Combine thoroughly.
4. 4
   Gradually beat in evaporated milk.
5. 5
   Add dry ingredients and beat thoroughly, scraping sides of bowl often.
6. 6
   Chill 60 minutes.
7. 7
   With wet hands, shape into 1-inch balls and roll in sugar.
8. 8
   Place on greased cookie sheet about 2 inches apart.
9. 9
   Bake at 350° for about 10 to 12 minutes or until cookies are golden brown.
10. 10
    Remove from oven. Makes about 5 dozen.