Lemon Crinkles

Name: Lemon Crinkles
Ingredients: 1 cup butter, softened; 2 cups sugar, plus; extra sugar, to roll cookies in; 2 large eggs; 34 teaspoon lemon extract; 3 cups flour; 12 teaspoon baking soda; 12 teaspoon cream of tartar

8 ingredients

8 steps

Ingredients

1 cup butter, softened
2 cups sugar, plus
extra sugar, to roll cookies in
2 large eggs
34 teaspoon lemon extract
3 cups flour
12 teaspoon baking soda
12 teaspoon cream of tartar

Directions

1

Preheat oven to 375F/190C.
2

Cream butter, sugar, eggs and lemon extract.
3

Sift together flour, baking soda and cream of tartar and stir into butter mix.
4

Cover and chill for 1 hour.
5

Shape into 1 inch balls and roll in sugar.
6

Bake on a cookie sheet for about 9-11 minutes depending on your oven (cookies should be light brown around the edge).
7

Let rest about 10 minutes before moving.
8

Try one and adjust temperature or time if needed.