Lemon crispy fish & chips

Name: Lemon crispy fish & chips
Ingredients: 1 medium potato, cut into wedges; 1 medium 200 g firm white fish fillet, cut into 6cm pieces; 1/4 cup plain flour; 1 egg white lightly whisked; 1/4 cup corn flake crumbs; 1/2 lemon cut into wedges

6 ingredients

6 steps

Ingredients

1 medium potato, cut into wedges
1 medium 200 g firm white fish fillet, cut into 6cm pieces
1/4 cup plain flour
1 egg white lightly whisked
1/4 cup corn flake crumbs
1/2 lemon cut into wedges

Directions

1

preheat oven to 200oC.
2

line 2 trays with aluminium foil.
3

place the potatoes on one test, spray with oil and bake for 25 mins or until tender.
4

meanwhile dip the fish pieces in the flour, egg white and crumbs.
5

place on the other tray and bake for 15-20 mins or until tender.
6

serve with lemon wedges and vegies