Onion Casserole

5 ingredients
4 steps

Ingredients

  • 4 Vidalia onions, sliced thin
  • sliced almonds
  • 1 can cream of celery or chicken soup
  • crushed corn flakes
  • 3/4 stick butter

Directions

  1. 1
    Place a layer of onions in the bottom of a greased dish. Cover with a layer of almonds, then a layer of soup.
  2. 2
    Repeat the 3 layers; cover with crushed corn flakes.
  3. 3
    Pour melted butter over all.
  4. 4
    Cook until golden and the onions are soft at 350° for 45 minutes.

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