Lemon Crumb Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Melt 1/2 cup butter.
3. 3
   Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended.
4. 4
   Stir in melted butter; set aside.
5. 5
   Mix remaining flour, baking powder and baking soda until blended.
6. 6
   Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy.
7. 7
   Add eggs, 1 at a time, beating well after each.
8. 8
   Blend in sour cream and lemon zest.
9. 9
   Gradually beat in baking powder mixture.
10. 10
    Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
11. 11
    Bake 40 to 45 min.
12. 12
    or until toothpick inserted in center comes out clean.
13. 13
    Cool completely.