Lemon Crumb Squares

Name: Lemon Crumb Squares
Ingredients: 1 (15 oz.) can Eagle Brand milk; 1/2 c. freshly squeezed lemon juice; 1 tsp. grated lemon rind; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter; 1 c. firmly packed dark brown sugar; 1 c. uncooked oatmeal

9 ingredients

3 steps

Ingredients

1 (15 oz.) can Eagle Brand milk
1/2 c. freshly squeezed lemon juice
1 tsp. grated lemon rind
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 c. firmly packed dark brown sugar
1 c. uncooked oatmeal

Directions

1

Blend together milk, juice and rind of lemon. Set aside. Combine flour, baking powder and salt. Cream butter and blend in sugar. Add flour mixture and oatmeal; mix until crumbly. Spread half the mixture in a buttered 13 x 9 x 2-inch pan. Pat the mixture down and spread condensed milk mixture over it. Cover top with remaining crumb mixture.
2

Bake at 350° until brown around edges (about 25 minutes).
3

Cool in pan at room temperature for 15 minutes. Cut into 1 3/4 inch squares and chill in pan until firm. Yields 2 dozen.