Pot Roast

Name: Pot Roast
Ingredients: 3 to 5 lb. pot roast; cut up vegetables (carrots, green pepper, onion and potatoes); 3 Tbsp. flour; 1 Tbsp. brown sugar; 1 tsp. salt; pepper; 1/2 tsp. dried mustard; 1 c. ketchup; 1 1/2 Tbsp. Worcestershire; 1 Tbsp. vinegar

10 ingredients

4 steps

Ingredients

3 to 5 lb. pot roast
cut up vegetables (carrots, green pepper, onion and potatoes)
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. salt
pepper
1/2 tsp. dried mustard
1 c. ketchup
1 1/2 Tbsp. Worcestershire
1 Tbsp. vinegar

Directions

1

Make a paste of the ingredients, except roast and vegetables. Sear meat on stove for 20 minutes.
2

In 13 x 9-inch pan, layer 1/2 sauce, meat, vegetables and remaining sauce.
3

Bake at 375° for about two hours, covered.
4

Can also be made in crock-pot.