Lemon Crunch Pie

Name: Lemon Crunch Pie
Ingredients: Filling; 1 (4 ounce) package lemon pie filling mix; 1/2 cup granulated sugar; 2 cups water; 1 egg; 2 tablespoons lemon juice (fresh is best); Crunch Mix; 1/2 cup butter or 1/2 cup oleo; 3/4 cup brown sugar; 1 1/2 cups quaker harvest crunch cereal, original blend; 1 cup flour; 2/3 cup coconut; 1/4 teaspoon salt

13 ingredients

1 steps

Ingredients

Filling
1 (4 ounce) package lemon pie filling mix
1/2 cup granulated sugar
2 cups water
1 egg
2 tablespoons lemon juice (fresh is best)
Crunch Mix
1/2 cup butter or 1/2 cup oleo
3/4 cup brown sugar
1 1/2 cups quaker harvest crunch cereal, original blend
1 cup flour
2/3 cup coconut
1/4 teaspoon salt

Directions

1

["Preheat oven to 350.", "Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.", "Stir in lemon juice and cool slightly.", "Crunch: Cream butter and brown sugar together.", "Toss cereal, coconut, flour and salt together.", "Add to butter/sugar mix and blend until crumbly.", "Press 1/3 of mixture into bottom of an ungreased 8\" square pan.""