Lemon Crunch Pound Cake

5 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 tsp. lemon flavor
  • 5 large eggs
  • 2 c. cake flour
  • 1 c. oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Beat until smooth and creamy.
  3. 3
    Pour into a large greased and floured Bundt pan.
  4. 4
    Bake at 325° until center springs back when touched.

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