Lemon Crust Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1 c. sweet milk
  • 3 1/2 c. Swans Down cake flour
  • 1 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add 1 egg at a time.
  3. 3
    Beat after each egg.
  4. 4
    Add flavoring.
  5. 5
    Add milk and flour.
  6. 6
    Mix well.
  7. 7
    Bake at 325° for 1 hour and 25 minutes.

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