Cabbage Casserole

10 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, chopped
  • 8 slices bacon, fried crisp and crumbles
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can cream of celery or cream of chicken soup
  • 3/4 cup cheese
  • 1/2 cup sweet milk
  • 3 Tbsp. bacon grease
  • 3 slices bread, toasted and crumbled
  • 1 stick butter, melted

Directions

  1. 1
    Cook cabbage 8 minutes in salt water; drain.
  2. 2
    Cook onion and pepper in bacon grease.
  3. 3
    Toss bread in melted butter.
  4. 4
    Combine all ingredients, except bread crumbs, in casserole dish.
  5. 5
    Top with bread crumb mixture.
  6. 6
    Bake at 350 degrees for 35 minutes.

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