Lemon Cupcakes

Name: Lemon Cupcakes
Ingredients: 7/8 cup sunflower oil; 1 cup sugar; salt; 2 eggs; 4 3/8 ounces lemon yogurt; 1 lemon; 2 cups flour; 1 tablespoon yeast; 2 1/2 cups superfine sugar; 4 tablespoons lemon juice

10 ingredients

6 steps

Ingredients

7/8 cup sunflower oil
1 cup sugar
salt
2 eggs
4 3/8 ounces lemon yogurt
1 lemon
2 cups flour
1 tablespoon yeast
2 1/2 cups superfine sugar
4 tablespoons lemon juice

Directions

1

Preheat the oven to 160 degrees Celsius.
2

In a bowl, mix the sunflower oil and sugar. Slowly add a pinch of salt, the eggs and yogurt. Beat for 5 minutes, and then add the lime zest and lime juice. Beat again.
3

Pour the batter into a cupcake pan and bake for 20 to 25 minutes.
4

Remove from the oven and let the cupcakes cool.
5

In a bowl, add the superfine sugar and lemon juice and mix well.
6

Pour onto the cupcakes and serve.