Sauce Vierge

Name: Sauce Vierge
Ingredients: 4 ripe beefsteak tomatoes, finely diced; 1 small red onion, finely diced; 1/2 cup pine nuts, toasted; 1/2 cup extra-virgin olive oil; Juice from 2 lemons; 1 cup chopped fresh cilantro; 1/4 cup thinly sliced fresh chives; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chervil (optional); 1/4 cup chopped fresh basil; 1 tablespoon salt or to taste

11 ingredients

2 steps

Ingredients

4 ripe beefsteak tomatoes, finely diced
1 small red onion, finely diced
1/2 cup pine nuts, toasted
1/2 cup extra-virgin olive oil
Juice from 2 lemons
1 cup chopped fresh cilantro
1/4 cup thinly sliced fresh chives
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chervil (optional)
1/4 cup chopped fresh basil
1 tablespoon salt or to taste

Directions

1

Place the tomatoes, onions, pine nuts, olive oil, lemon juice, cilantro, chives, parsley, chervil (if using), basil, and salt in a large bowl and mix until thoroughly combined.
2

Taste and adjust the seasoning, if desired.