Lemon Cups
9 ingredients
1 steps
Ingredients
- 1 c. sugar
- 4 Tbsp. flour
- 1/8 tsp. salt
- 2 Tbsp. melted butter
- 5 Tbsp. lemon juice
- grated rind of 1 lemon
- 3 well beaten egg yolks
- 1 1/2 c. milk
- 3 stiffly beaten egg whites
Directions
-
1Blend sugar, flour and salt. Add to melted butter. Add lemon juice and lemon rind. Mix well. Add egg yolks and milk; stir well. Fold in egg whites. Pour into buttered custard cups. Place in pan of hot water. Bake at 350° for 30 to 45 minutes until lightly brown on top. Remove from pan. Cool and refrigerate.
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