Lemon Cups

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease eight (6 ounce) custard cups; set aside.
3. 3
   In a large bowl, beat sugar, flour and butter/margarine.
4. 4
   Add lemon peel and lemon juice; set aside.
5. 5
   In a small bowl, mix egg yolks and milk.
6. 6
   Add to cream mixture and stir.
7. 7
   Fold in egg whites.
8. 8
   Pour into cups.
9. 9
   Place in baking pan and add one inch of water to pan.
10. 10
    Bake for 35 to 40 minutes or until golden.