Lemon Curd

7 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. butter (no substitutes), melted
  • 2/3 c. lemon juice
  • 3 Tbsp. grated lemon peel
  • 1/8 tsp. salt
  • scones, biscuits or English muffins

Directions

  1. 1
    In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, peel and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins. Yield: 3 1/2 cups.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Tuna Casserole

12 ingredients

Marinated Veggie Salad

11 ingredients

Vegetables With Dip

5 ingredients

Buttermilk Pie

7 ingredients

Potato Soup

7 ingredients

Easy To Do Quiche

9 ingredients

O.J. Punch

4 ingredients

Coconut-Pecan Frosting

7 ingredients

Chicken Cordon Bleu

9 ingredients

Corn Chowder

6 ingredients

Mrs. Field'S Cookies

13 ingredients

Spicy Pecans

6 ingredients