Lemon Curd

4 ingredients
6 steps

Ingredients

  • 3 lb. sugar
  • 18 oz. butter
  • 12 eggs, beaten
  • 9 lemons

Directions

  1. 1
    Wipe lemons and grate the rinds.
  2. 2
    Melt butter in a double boiler; add sugar, lemon juice and grated rinds.
  3. 3
    Dissolve.
  4. 4
    Add the beaten eggs and stir often until it thickens.
  5. 5
    Pour into jars and cool.
  6. 6
    Cover and keep in refrigerator.

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