Lemon Curd

5 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 3 large eggs
  • 2 tablespoons grated lemon rind
  • 3/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter

Directions

  1. 1
    Place sugar and eggs in a medium bowl; beat with a mixer at medium speed until blended. Gradually beat in rind and juice. Spoon mixture into a heavy-duty saucepan over medium heat. Add butter to pan; cook 5 minutes or until thick, stirring constantly (do not boil). Spoon mixture into a bowl. Cover surface with plastic wrap. Chill thoroughly.

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