Lemon Curd

Directions

1. 1
   Grate and squeeze lemons.
2. 2
   Put juice and rind in pot with sugar and margarine. Bring to a boil. Remove from heat.
3. 3
   Beat eggs and add to lemon mixture.
4. 4
   Cook for 10 minutes, very slowly, stirring all the time to prevent curdling.
5. 5
   Cool and fill jars. Put on toast, biscuits, etc., in the morning.