Lemon Curd
7 ingredients
2 steps
Ingredients
- 3 egg yolks
- 3/4 cup sugar
- 1 1/2 teaspoons grated lemon peel
- 1/2 cup lemon juice
- 3 tablespoons butter chopped
- tart shells Ready-made
- Fresh berries for serving
Directions
-
1Place the egg yolks and sugar in a medium saucepan; stir to combine. Add the lemon peel and juice, and cook gently, stirring, for 8 to 10 mins on low heat or until the mixture thickens and coats the back of a spoon.
-
2Remove from heat. Add butter in pieces, stirring to melt. Refrigerate until just set, about 1 hour. Just before serving, fill tart shells with lemon curd. Serve topped with fresh berries.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
No yolks
A NOVA 1
No Yolks Egg Noodles
No Yolks
A
Enriched egg noodles made with durum flour and egg yolks
A NOVA 1
More Recipes to Try
Crisp Gingersnaps
8 ingredients
Nut or Seed Milk for Smoothies
1 ingredient
Roasted Tomatoes With Shrimp Linguine
14 ingredients
Layered Pear-Cream Cheese Mold
7 ingredients
Best Breakfast Sandwich
4 ingredients
Asian-Spiced Fried Turkey with Sweet Potato Fries and Cranberry Syrup
30 ingredients
Chickpea and Pepper Sandwich Spread
9 ingredients
Prawns in Spiced Coconut Sauce
11 ingredients
Pecan and Cheese-Crusted Chicken
5 ingredients
Zucchini Wedges Roasted and Wrapped in Bacon
6 ingredients
The Diva
5 ingredients
Caramel Bars
10 ingredients