Lemon Curd
7 ingredients
2 steps
Ingredients
- 3 egg yolks
- 3/4 cup sugar
- 1 1/2 teaspoons grated lemon peel
- 1/2 cup lemon juice
- 3 tablespoons butter chopped
- tart shells Ready-made
- Fresh berries for serving
Directions
-
1Place the egg yolks and sugar in a medium saucepan; stir to combine. Add the lemon peel and juice, and cook gently, stirring, for 8 to 10 mins on low heat or until the mixture thickens and coats the back of a spoon.
-
2Remove from heat. Add butter in pieces, stirring to melt. Refrigerate until just set, about 1 hour. Just before serving, fill tart shells with lemon curd. Serve topped with fresh berries.
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