Lemon Curd

Directions

1. 1
   In the top of double boiler, melt the butter.
2. 2
   Stir in the lemon rind, juice and sugar.
3. 3
   Beat the eggs and yolks together until thick.
4. 4
   Blend into lemon mixture.
5. 5
   Cook, stirring constantly, over hot water until mixture is very thick.
6. 6
   Chill before using.
7. 7
   For those who dislike lemon pies rigid with cornstarch.
8. 8
   Makes enough for 9-inch pan.
9. 9
   Can be used as a cake filling or in place of jam.