Lemon Curd

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 tablespoons grated lemon rind
  • 6 tablespoons lemon juice
  • 18 teaspoon salt
  • 34 cup sugar
  • 6 ounces butter

Directions

  1. 1
    Beat eggs in top of a double boiler
  2. 2
    Add remaining ingredients.
  3. 3
    Beat over hot water until it thickens.
  4. 4
    It will thicken even more as it cools.
  5. 5
    I usually pour into jars and either can them from here or just put them in the fridge and use it soon enough.

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