Lemon Curd Pots

3 ingredients
4 steps

Ingredients

  • 10 1/2 ounces lemon curd
  • 3 1/2 fluid ounces heavy cream
  • 1 ounce chocolate

Directions

  1. 1
    Divide the lemon curd between four small, freeze proof pots or ramekins.
  2. 2
    Top with the cream.
  3. 3
    Grate some chocolate over the top of each pot.
  4. 4
    Place the pots in the freezer for an hour, until well chilled.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

Diet Pepsi Cola 12 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Diet Pepsi Cola 8 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Mountain Dew Code Red Soda 12 Fluid Ounce Aluminum Can

Mtn Dew

E NOVA 4

More Recipes to Try

Coconut Cake

5 ingredients

Doritos Spanish Dish

9 ingredients

Easy Apple Dumplings

7 ingredients

Breakfast Casserole

9 ingredients

Wackie Cake

9 ingredients

Coconut Dream Cake

5 ingredients

Butter Than Sex

4 ingredients

Bubbleution

4 ingredients

Mint Sugar Cookies

8 ingredients

Pistachio Salad

5 ingredients

Baked Potato Topper(Heart Healthy)

3 ingredients

New Orleans Pralines

4 ingredients