Lemon Curd Pots

3 ingredients
4 steps

Ingredients

  • 10 1/2 ounces lemon curd
  • 3 1/2 fluid ounces heavy cream
  • 1 ounce chocolate

Directions

  1. 1
    Divide the lemon curd between four small, freeze proof pots or ramekins.
  2. 2
    Top with the cream.
  3. 3
    Grate some chocolate over the top of each pot.
  4. 4
    Place the pots in the freezer for an hour, until well chilled.

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