Pancake Syrup

4 ingredients
6 steps

Ingredients

  • 2 c. light corn syrup
  • 1 c. brown sugar
  • 1 c. water
  • 3/4 tsp. maple flavoring

Directions

  1. 1
    Combine corn syrup, sugar and water in a 2-quart pan.
  2. 2
    Stir to dissolve sugar and bring to a rolling boil over medium heat.
  3. 3
    Boil for 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add maple flavoring.
  6. 6
    Yields 32 ounces.

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