Lemon Curd Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Using a bowl, combine the sugar, and salt, flour, and stir well until all flour has disappeared.
3. 3
   Slowly add the half-and-half.
4. 4
   Add the egg yolks, lemon juice, and grated zest.
5. 5
   Gently fold in the beaten egg whites and pour mixture into a buttered 8 by 2-inch square pan.
6. 6
   Set the pan inside a larger pan.
7. 7
   Carefully pour hot water into the larger pan so that it reaches about 1-inch up the sides of the lemon curd pan.
8. 8
   Be very careful not to get any of the water in the lemon curd pudding.
9. 9
   Bake for 30 to 35 minutes or until golden brown.
10. 10
    Serve warm or cold.