Blackberry Jam Cake

11 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. jam
  • 3 c. flour
  • 1 c. buttermilk
  • 3 eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 c. raisins

Directions

  1. 1
    Cream butter, sugar and eggs, one at a time, beating well after each.
  2. 2
    Stir in jam.
  3. 3
    Sift together dry ingredients, adding little at a time with milk.
  4. 4
    Stir in raisins.
  5. 5
    Pour batter into 2 greased 9-inch pans.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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