Lemon Curd Spread

Directions

1. 1
   In heavy saucepan beat eggs and sugar.
2. 2
   Stir in lemon juice, butter and lemon peel.
3. 3
   Cook and stir over medium-low heat for 15 minutes or until mixture is thickened (160 degrees). Cover and store in refrigerator.
4. 4
   Yield 1 2/3 cups.
5. 5
   Spread on hot buttered biscuits or toast.