Shrimp Aspic
11 ingredients
8 steps
Ingredients
- 1 tablespoon plain gelatin
- 4 tablespoons cold water
- 1 lemon, juice of
- 3/4 cup mayonnaise (use a good quality, such as Hellmans)
- 1 1/2 cups cooked shrimp, shelled
- 12 stuffed olives, sliced
- 3/4 cup celery, finely diced
- salt, to taste
- 1 canned pimiento, minced
- 1 1/2 teaspoons onions, finely minced
- 2 eggs, hard cooked, peeled and chopped
Directions
-
1Soften gelatin in cold water for five minutes, then heat to melt completely.
-
2Add lemon juice and cool.
-
3Before it congeals, add mayonnaise, salt to taste and mix well.
-
4Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
-
5Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
-
6Chill until firm.
-
7Unmold onto salad greens.
-
8Serve with additional mayonnaise.
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