Shrimp Aspic

11 ingredients
8 steps

Ingredients

  • 1 tablespoon plain gelatin
  • 4 tablespoons cold water
  • 1 lemon, juice of
  • 3/4 cup mayonnaise (use a good quality, such as Hellmans)
  • 1 1/2 cups cooked shrimp, shelled
  • 12 stuffed olives, sliced
  • 3/4 cup celery, finely diced
  • salt, to taste
  • 1 canned pimiento, minced
  • 1 1/2 teaspoons onions, finely minced
  • 2 eggs, hard cooked, peeled and chopped

Directions

  1. 1
    Soften gelatin in cold water for five minutes, then heat to melt completely.
  2. 2
    Add lemon juice and cool.
  3. 3
    Before it congeals, add mayonnaise, salt to taste and mix well.
  4. 4
    Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
  5. 5
    Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
  6. 6
    Chill until firm.
  7. 7
    Unmold onto salad greens.
  8. 8
    Serve with additional mayonnaise.

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