Lemon Curd Whip

2 ingredients
4 steps

Ingredients

  • 1 (8 ounce) container Cool Whip
  • 1 (10 ounce) jar lemon curd (Dickinson's)

Directions

  1. 1
    In a medium size bowl, combine whipped topping and lemon curd.
  2. 2
    Chill and Serve.
  3. 3
    Use as a dip for pretzels, fruit, angel food cake, or cookies.
  4. 4
    Use as frosting on lemon cake or pie filling, top pie with fruit.

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