Lemon-Curry Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 16 hard-boiled eggs, peeled
  • 1/3 - 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 dash Worcestershire sauce
  • 4 tablespoons fresh lemon juice, to taste

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove the yolks; set the whites aside.
  3. 3
    In a large bowl, mash yolks.
  4. 4
    Add the remaining ingredients; mix well.
  5. 5
    Spoon into egg whites.
  6. 6
    Refrigerate until serving time.

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