Pan Bati (Aruba)

8 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 1 cup cornmeal, ground fine
  • 2 tablespoons baking powder
  • 1 pinch salt
  • sugar, to taste
  • 1 egg
  • 1 3/4 cups milk
  • vanilla extract, to taste

Directions

  1. 1
    Combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
  2. 2
    Turn on your pancake griddle, adding a little spray butter to prevent sticking.
  3. 3
    Pour the batter on the griddle. When the Pan Bati is a golden color on one side, flip.
  4. 4
    Remove from the griddle when the Pan Bati is firm and golden on both sides and keep warm until ready to serve.

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