Corn And Vegetable Casserole

Directions

1. 1
   In saucepan, heat soup and milk.
2. 2
   Heat almost to boiling, stirring often.
3. 3
   Add vegetables.
4. 4
   Return to almost boiling point. Cover and simmer on low heat for 10 minutes or until vegetables are tender.
5. 5
   Pour all into buttered casserole dish and stir in cheese.
6. 6
   Bake in moderate oven for 30 minutes.