Salt Baked Fish

Directions

1. 1
   Preheat oven to 425 degrees F (220C).
2. 2
   Wash fish and pat dry.
3. 3
   Sprinkle the inside cavities of the fish well with pepper, lemon juice and the parsley sprigs.
4. 4
   Spread two baking trays with half the salt.
5. 5
   Place the fish on the baking trays and cover with the remaining salt.
6. 6
   Press the salt firmly around the fish and sprinkle a little bit of water.
7. 7
   Bake for 15 minutes, then allow the fish to rest on the trays for another 5 minutes.
8. 8
   To serve, remove the salt in large pieces, and place the fish on serving plates.
9. 9
   Serve with salad and lemon wedge.